Description
The blade is made of Japanese 420J2 stainless steel with just the right degree of flex to make the job of filleting simple. This “softer” steel enables the blade to bend without breaking so that it moves easily through the body of the fish to give you the ideal fillet. Plus, the steel is highly corrosion resistant—always important when you’re working around water. The handle is textured plastic for durability and ribbed for filleting comfort. Finger contours further enhance the solid grip and make the job of filleting even a large catch less tiring. While in use, the blade is locked open for safe and secure filleting, but releases easily when you’re ready thanks to the sturdy back lock. The Kershaw Folding Fillet also has a handy foldout cleaning spoon and is drilled to accept a lanyard. It may look simple, but anglers swear by this sweet little fillet knife—making it one of our top-selling knives. Includes foldout cleaning spoon Steel: 420J2, satin finish Handle: Textured plastic Blade length: 6 in. (15.2 cm) Closed Length: 7 1/8 in. (18 cm)) Overall Length: 13 1/8 in. (33.7 cm)) Weight: 5.6 oz. Made in China
